Slow Cooker Sriracha- Cranberry Baby Back Ribs

Name: Slow Cooker Sriracha- Cranberry Baby Back Ribs
Yield: 8
Ingredients: 2 teaspoons kosher salt 1 teaspoon freshly ground black pepper 2 tablespoons garlic powder 1 1/2 tablespoons smoked paprika 1 bottle (14-ounces) Heinz® Tomato Ketchup Blended with Sriracha Flavor 1 can (12-ounces) jellied cranberry sauce 4 pound

Slow Cooker Sriracha- Cranberry Baby Back Ribs was pinched from <a href="http://www.recipegirl.com/2015/02/10/slow-cooker-sriracha-cranberry-baby-back-ribs/" target="_blank">www.recipegirl.com.</a>

INGREDIENTS

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2 teaspoons kosher salt 1 teaspoon freshly ground black pepper 2 tablespoons garlic powder 1 1/2 tablespoons smoked paprika 1 bottle (14-ounces) Heinz® Tomato Ketchup Blended with Sriracha Flavor 1 can (12-ounces) jellied cranberry sauce 4 pound

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