Slow Cooker Sriracha Chili Chicken

Name: Slow Cooker Sriracha Chili Chicken
Ingredients: 2 pounds boneless skinless chicken thighs or breasts (left whole); 3 cloves garlic (minced); 1 teaspoon fresh ginger (minced); 1/4-1/3 cup Sriracha (you can adjust more or less depending on your heat tolerance); 1/2 cup reduced sodium soy sauce (can substitute with gluten free tamari or coconut aminos for paleo-friendly version); 1/3 cup honey (can substitute with agave); 3 tablespoon rice vinegar (or apple cider vinegar); 2 tablespoon sesame oil; 1/4 teaspoon crushed red pepper flakes* (or use 1 whole red Thai chili pepper, seeded, finely chopped, to taste (see notes)); 1 tablespoon cornstarch** (see notes); 2 tablespoon lukewarm water; sesame seeds; fresh cilantro

"Best and easiest slow cooker sriracha chili chicken you will ever taste.So easy to put together and way better than take-out.My husband's favorite dish ever..."

INGREDIENTS

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2 pounds boneless skinless chicken thighs or breasts (left whole)

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3 cloves garlic (minced)

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1 teaspoon fresh ginger (minced)

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1/4-1/3 cup Sriracha (you can adjust more or less depending on your heat tolerance)

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1/2 cup reduced sodium soy sauce (can substitute with gluten free tamari or coconut aminos for paleo-friendly version)

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1/3 cup honey (can substitute with agave)

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3 tablespoon rice vinegar (or apple cider vinegar)

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2 tablespoon sesame oil

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1/4 teaspoon crushed red pepper flakes* (or use 1 whole red Thai chili pepper, seeded, finely chopped, to taste (see notes))

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1 tablespoon cornstarch** (see notes)

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2 tablespoon lukewarm water

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sesame seeds

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fresh cilantro

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