Slow-Cooker Squash Stew

Name: Slow-Cooker Squash Stew
Prep time: 20 min
Cook time: 10 min
Yield: 4 servings
Ingredients: 3 tablespoons extra-virgin olive oil; 1 medium onion, thinly sliced; 2 cloves garlic, sliced; 2 tablespoons tomato paste; 1/4 teaspoon red pepper flakes; 1 1/2 cups dried chickpeas, rinsed; 1 pound butternut squash, peeled and cut into large pieces; 1 bunch Swiss chard, leaves and stems separated and roughly chopped; 1 piece parmesan cheese rind, plus grated parmesan for topping (optional); Kosher salt and freshly ground pepper; Crusty bread and/or lemon wedges, for serving

Slow-Cooker Squash Stew was pinched from <a href="http://www.foodnetwork.com/recipes/food-network-kitchens/slow-cooker-squash-stew-recipe/index.html" target="_blank">www.foodnetwork.com.</a>

INGREDIENTS

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3 tablespoons extra-virgin olive oil

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1 medium onion, thinly sliced

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2 cloves garlic, sliced

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2 tablespoons tomato paste

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1/4 teaspoon red pepper flakes

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1 1/2 cups dried chickpeas, rinsed

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1 pound butternut squash, peeled and cut into large pieces

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1 bunch Swiss chard, leaves and stems separated and roughly chopped

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1 piece parmesan cheese rind, plus grated parmesan for topping (optional)

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Kosher salt and freshly ground pepper

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Crusty bread and/or lemon wedges, for serving

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