Slow Cooker Squash Stew

Name: Slow Cooker Squash Stew
Ingredients: Ingredients; •3 tablespoons extra-virgin olive oil; •1 medium onion, thinly sliced; •2 cloves garlic, sliced; •2 tablespoons tomato paste; •1/4 teaspoon red pepper flakes; •1 tablespoon chili powder; •1 bay leaf; •1 1/2 cups dried chickpeas, rinsed; •1 lb butternut squash, peeled and cut into large pieces; •1 bunch Swiss chard, leaves and stems separated and roughly chopped; •4 1/2 cups vegetable stock; •2 tablespoons lemon juice

Slow Cooker Squash Stew was pinched from <a href="http://12tomatoes.com/2014/01/vegetarian-recipe-slow-cooker-squash-stew.html" target="_blank">12tomatoes.com.</a>

INGREDIENTS

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Ingredients

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•3 tablespoons extra-virgin olive oil

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•1 medium onion, thinly sliced

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•2 cloves garlic, sliced

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•2 tablespoons tomato paste

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•1/4 teaspoon red pepper flakes

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•1 tablespoon chili powder

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•1 bay leaf

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•1 1/2 cups dried chickpeas, rinsed

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•1 lb butternut squash, peeled and cut into large pieces

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•1 bunch Swiss chard, leaves and stems separated and roughly chopped

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•4 1/2 cups vegetable stock

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•2 tablespoons lemon juice

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