Slow-Cooker Squash Lasagna

Name: Slow-Cooker Squash Lasagna
Ingredients: 2 10- to 12-ounce packages frozen winter squash puree, thawed; 1/8 teaspoon ground nutmeg; 1 32-ounce container ricotta; 1 5-ounce package baby spinach (6 cups); kosher salt and black pepper; 12 lasagna noodles (about 3/4 of a 16-ounce box); 8 ounces mozzarella, grated (about 2 cups); green salad, for serving

"Slow-Cooker Squash Lasagna..."

INGREDIENTS

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2 10- to 12-ounce packages frozen winter squash puree, thawed

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1/8 teaspoon ground nutmeg

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1 32-ounce container ricotta

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1 5-ounce package baby spinach (6 cups)

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kosher salt and black pepper

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12 lasagna noodles (about 3/4 of a 16-ounce box)

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8 ounces mozzarella, grated (about 2 cups)

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green salad, for serving

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