INGREDIENTS
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6 cups yellow squash or zucchini squash, thinly sliced
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1/2 medium onion, chopped
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1 cup carrot, peeled and shredded
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1 can condensed cream of chicken soup
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1 cup sour cream
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1/4 cup flour
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1 (8-ounce) package seasoned stuffing crumbs
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1/2 cup butter or margarine, melted
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