Slow-Cooker Spring Beef Bourguignon

Name: Slow-Cooker Spring Beef Bourguignon
Prep time: 25 min
Ingredients: 1 3 to 4 pound beef chuck roast, cut into chunks; 3 tbsp. extra-virgin olive oil; 1 c. red wine; 1 c. beef broth; 2 c. sliced baby bella mushrooms; 2 large carrots, sliced into rounds; 1 large onion, diced; 2 garlic cloves, chopped; 3 springs fresh thyme; 3 sprigs fresh rosemary; 1 bunch asparagus, trimmed and quartered; Chopped fresh parsley, for serving

Slow-Cooker Spring Beef Bourguignon was pinched from <a href="http://www.delish.com/cooking/recipe-ideas/recipes/a46976/slow-cooker-spring-beef-bourginon-recipe/" target="_blank">www.delish.com.</a>

INGREDIENTS

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1 3 to 4 pound beef chuck roast, cut into chunks

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3 tbsp. extra-virgin olive oil

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1 c. red wine

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1 c. beef broth

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2 c. sliced baby bella mushrooms

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2 large carrots, sliced into rounds

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1 large onion, diced

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2 garlic cloves, chopped

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3 springs fresh thyme

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3 sprigs fresh rosemary

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1 bunch asparagus, trimmed and quartered

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Chopped fresh parsley, for serving

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