INGREDIENTS
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3 c. (about 1 1/2 pounds) split peas
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4 c. low-sodium chicken broth or vegetable broth
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4 c. water
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2 c. yellow onion, diced
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1 c. carrot, diced
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1/2 c. celery, diced
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1 potato, cut into small pieces
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8 oz. ham, trimmed of fat and diced
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1 T. ginger, minced
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1 tsp. dried marjoram
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Freshly ground pepper, to taste