INGREDIENTS
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1 lb. dry split peas
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7 cups chicken broth
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2 cups ham pieces or cubed ham
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leftover ham bone (optional)
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4 cups quartered baby red potatoes
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1 white onion, (diced)
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4 carrots, (sliced large)
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3 celery stalks, (sliced large)
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1 tsp. dried leaf thyme
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1/4 tsp. pepper
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1 bay leaves