INGREDIENTS
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1 lb. split peas, rinsed
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2-3 carrots, diced
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2 celery stalks, diced
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1 onion, diced
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1 1/2 lbs. ham steak, with bone
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1/2 tsp. sugar
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1/4 tsp. marjoram
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1/8 tsp. pepper
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32 oz chicken broth
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2 cups water
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2 1/2 cups milk
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1 cup half & half
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salt to taste