Slow Cooker Split Pea Soup with Ham and Potatoes

Name: Slow Cooker Split Pea Soup with Ham and Potatoes
Ingredients: 2 leeks (sliced thin, washed and rinsed very well); ½ large onion (diced small); 8 baby red potatoes (diced into 1-inch pieces); 2 cloves garlic; 2 bay leaves; 1 teaspoon dried thyme or Italian seasonings; 1 ham bone; 1½ cups dried split peas; 3 cups chicken broth (if using homemade stock, be sure to adjust the salt accordingly); 3 cups water; ½ teaspoon kosher salt (adjust to taste); ½ teaspoon freshly ground black pepper (adjust to taste)

"With a rich ham flavor and a balanced combination of potatoes, leeks, and split peas, this slow cooker split pea soup is a keeper...."

INGREDIENTS

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2 leeks (sliced thin, washed and rinsed very well)

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½ large onion (diced small)

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8 baby red potatoes (diced into 1-inch pieces)

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2 cloves garlic

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2 bay leaves

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1 teaspoon dried thyme or Italian seasonings

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1 ham bone

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1½ cups dried split peas

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3 cups chicken broth (if using homemade stock, be sure to adjust the salt accordingly)

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3 cups water

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½ teaspoon kosher salt (adjust to taste)

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½ teaspoon freshly ground black pepper (adjust to taste)

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