INGREDIENTS
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1 (16-ounce) package dried green split peas, rinsed
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1 meaty ham bone, 2 ham hocks, or 2 cups diced ham
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1 cup carrots, sliced
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1 cup yellow onion, chopped
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2 ribs celery plus leaves, chopped
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2 cloves garlic, minced
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1 bay leaf
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6 cups beef stock
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Water, as needed
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Salt and pepper to taste
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1/4 cup fresh parsley, chopped