Slow Cooker Split Pea Soup | Valerie's Kitchen

Name: Slow Cooker Split Pea Soup | Valerie's Kitchen
Ingredients: 16 ounce bag green split peas, rinsed well and drained; 2 carrots (peeled and chopped small); 2 ribs celery (chopped small); 1/2 cup finely chopped white or yellow onion; 1 tablespoon minced garlic; 1/3 cup chopped fresh Italian (flat leaf parsley); 1 tablespoon chopped fresh thyme; 1 bay leaf; 1 teaspoon salt (plus additional as needed); Fresh ground pepper (to taste); 1 meaty ham bone; 6 cups low-sodium chicken broth (or more, as needed, divided)

"Cooking low and slow is the best method for creating creamy, delicious split pea soup. Slow Cooker Split Pea Soup is nutritious and packed with flavor!..."

INGREDIENTS

•

16 ounce bag green split peas, rinsed well and drained

•

2 carrots (peeled and chopped small)

•

2 ribs celery (chopped small)

•

1/2 cup finely chopped white or yellow onion

•

1 tablespoon minced garlic

•

1/3 cup chopped fresh Italian (flat leaf parsley)

•

1 tablespoon chopped fresh thyme

•

1 bay leaf

•

1 teaspoon salt (plus additional as needed)

•

Fresh ground pepper (to taste)

•

1 meaty ham bone

•

6 cups low-sodium chicken broth (or more, as needed, divided)

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes