"When I have leftover ham in the fridge, I always like to make this soup. Just throw the ingredients in the slow cooker, turn it on and dinner is done. —Pamela Chambers, West Columbia, South Carolina..."
INGREDIENTS
•
1 package (16 ounces) dried green split peas, rinsed
•
2 cups cubed fully cooked ham
•
1 large onion, chopped
•
1 cup julienned or chopped carrots
•
3 garlic cloves, minced
•
1/2 teaspoon dried rosemary, crushed
•
1/2 teaspoon dried thyme
•
1 carton (32 ounces) reduced-sodium chicken broth
•
2 cups water