Slow-Cooker Split Pea Soup

Name: Slow-Cooker Split Pea Soup
Yield: 8
Ingredients: 7 cups water; 1 package (16 ounces) dried split peas (2 1/4 cups), sorted and rinsed; 1 teaspoon salt; 1/4 teaspoon pepper; 3 medium carrots, cut into 1/4-inch slices (1 1/2 cups); 2 medium stalks celery, finely chopped (1 cup); 1 medium onion, chopped (1/2 cup); 1 ham bone, 2 pounds ham shanks or 2 pounds smoked pork hocks

Slow-Cooker Split Pea Soup was pinched from <a href="http://www.bettycrocker.com/recipes/slow-cooker-split-pea-soup/ff10781d-58a0-494c-b4f7-b93d4e46ffa9" target="_blank">www.bettycrocker.com.</a>

"The classic pairing of mild split peas and rich ham come together in a delicious slow-cooker version...."

INGREDIENTS

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7 cups water

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1 package (16 ounces) dried split peas (2 1/4 cups), sorted and rinsed

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1 teaspoon salt

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1/4 teaspoon pepper

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3 medium carrots, cut into 1/4-inch slices (1 1/2 cups)

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2 medium stalks celery, finely chopped (1 cup)

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1 medium onion, chopped (1/2 cup)

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1 ham bone, 2 pounds ham shanks or 2 pounds smoked pork hocks

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