Slow Cooker Split Pea Soup

Name: Slow Cooker Split Pea Soup
Ingredients: 1 pound split peas (rinsed and picked over); 1 medium yellow onion (diced); 1 cup celery (diced); 2 cups carrot (diced); 3 cloves garlic (minced or finely grated); 1-2 bay leaves; 1 teaspoon smoked paprika; 2 teaspoons kosher salt; 1 quart vegetable broth (or chicken stock); 2 cups water; 1 ham hock (2 cups diced ham); 1 tablespoon red wine vinegar (or fresh lemon juice); Chopped flat leaf parsley, freshly ground black pepper, hot sauce, crusty bread

"This comforting and easy slow cooker split pea soup is super simple to prep in just 5 minutes and is bound to become your new go-to recipe!..."

INGREDIENTS

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1 pound split peas (rinsed and picked over)

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1 medium yellow onion (diced)

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1 cup celery (diced)

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2 cups carrot (diced)

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3 cloves garlic (minced or finely grated)

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1-2 bay leaves

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1 teaspoon smoked paprika

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2 teaspoons kosher salt

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1 quart vegetable broth (or chicken stock)

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2 cups water

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1 ham hock (2 cups diced ham)

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1 tablespoon red wine vinegar (or fresh lemon juice)

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Chopped flat leaf parsley, freshly ground black pepper, hot sauce, crusty bread

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