Slow-Cooker Split Pea Soup

Name: Slow-Cooker Split Pea Soup
Ingredients: 1/2 cup chopped fresh parsley, plus 8 to 10 parsley stems; 4 sprigs thyme; 1 pound green split peas, picked over and rinsed; 1 large leek, white and light green part only, halved lengthwise and thinly sliced crosswise; 2 stalks celery, chopped; 2 carrots, chopped; Kosher salt and freshly ground pepper; 1 smoked turkey leg (1 to 1 1/2 pounds); 1/4 cup nonfat plain yogurt; 1/2 cup frozen peas, thawed; Crusty multigrain bread, for serving (optional)

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INGREDIENTS

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1/2 cup chopped fresh parsley, plus 8 to 10 parsley stems

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4 sprigs thyme

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1 pound green split peas, picked over and rinsed

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1 large leek, white and light green part only, halved lengthwise and thinly sliced crosswise

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2 stalks celery, chopped

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2 carrots, chopped

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Kosher salt and freshly ground pepper

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1 smoked turkey leg (1 to 1 1/2 pounds)

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1/4 cup nonfat plain yogurt

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1/2 cup frozen peas, thawed

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Crusty multigrain bread, for serving (optional)

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