Slow-Cooker Split Pea Soup

Name: Slow-Cooker Split Pea Soup
Prep time: 15 min
Cook time: 8 h
Yield: 8
Ingredients: 1 package (16 ounces) dried green split peas, rinsed; 2 cups cubed fully cooked ham; 1 large onion, chopped; 1 cup julienned or chopped carrots; 3 garlic cloves, minced; 1/2 teaspoon dried rosemary, crushed; 1/2 teaspoon dried thyme; 1 carton (32 ounces) reduced-sodium chicken broth; 2 cups water

Slow-Cooker Split Pea Soup was pinched from <a href="https://www.tasteofhome.com/recipes/slow-cooker-split-pea-soup/" target="_blank" rel="noopener">www.tasteofhome.com.</a>

"When I have leftover ham in the fridge, I always like to make this soup. Just throw the ingredients in the slow cooker, turn it on and dinner is done. —Pamela Chambers, West Columbia, South Carolina..."

INGREDIENTS

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1 package (16 ounces) dried green split peas, rinsed

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2 cups cubed fully cooked ham

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1 large onion, chopped

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1 cup julienned or chopped carrots

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3 garlic cloves, minced

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1/2 teaspoon dried rosemary, crushed

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1/2 teaspoon dried thyme

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1 carton (32 ounces) reduced-sodium chicken broth

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2 cups water

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