INGREDIENTS
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1 1/2 cups dry split peas
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28 oz can crushed tomatoes
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15 oz can coconut milk
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1/2 cup diced sweet onion
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3 cloves garlic, minced
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1 tablespoon green curry paste
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1 tablespoon turmeric
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2 teaspoons curry powder
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1/2 teaspoon ground ginger
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1/2 - 1 teaspoon salt
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1 cup heavy cream
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3 cups basmati rice
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fresh cilantro for garnish, optional