Slow Cooker Split Pea and Ham Soup with Homemade Croutons
INGREDIENTS
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1 lb dried green slit peas, rinsed and drained
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1 large smoked ham hock
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2 medium carrots, diced
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2 celery stalks, diced
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1 small yellow onion, diced
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2 cloves garlic, minced
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1 large bay leaf
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¼ teaspoon dried thyme
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¼ teaspoon dried parsley
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¼ teaspoon dried marjoram
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1 teaspoon salt
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¼ teaspoon freshly ground black pepper
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6 cups chicken stock
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For the Croutons:
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4 slices sandwich bread, crusts removed and cut into ¼ inch cubes
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2 tablespoons butter
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