Slow-Cooker Split Pea and Ham Chowder

Name: Slow-Cooker Split Pea and Ham Chowder
Ingredients: 1 bag (1 pound) yellow split peas, sorted and rinsed; 1 can (11 ounces) whole kernel corn with red and green peppers, drained; 1 3/4 cups Progresso™ chicken broth (from 32-ounce carton); 2 medium carrots, sliced (1 cup); 1 medium stalk celery, diced (1/2 cup); 3 cups water; 1 cup diced fully cooked ham; 1 cup frozen cubed southern-style hash brown potatoes, thawed; 1 teaspoon dried marjoram leaves; 1 teaspoon onion powder; 1 teaspoon salt; 1/4 teaspoon red pepper sauce

"With two simple steps, you're well on your way to offering your family a down-home slow-cooked soup...."

INGREDIENTS

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1 bag (1 pound) yellow split peas, sorted and rinsed

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1 can (11 ounces) whole kernel corn with red and green peppers, drained

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1 3/4 cups Progresso™ chicken broth (from 32-ounce carton)

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2 medium carrots, sliced (1 cup)

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1 medium stalk celery, diced (1/2 cup)

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3 cups water

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1 cup diced fully cooked ham

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1 cup frozen cubed southern-style hash brown potatoes, thawed

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1 teaspoon dried marjoram leaves

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1 teaspoon onion powder

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1 teaspoon salt

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1/4 teaspoon red pepper sauce

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