"My family loves when I make this slow-cooker spiral ham. I'm not sure which they love more though: eating it straightaway or as leftovers on sandwiches. —Angela Lively, Conroe, Texas..."
INGREDIENTS
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1 spiral-sliced fully cooked bone-in ham (5 pounds)
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1 cup unsweetened pineapple juice
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1/2 cup packed brown sugar
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1/4 cup butter, melted
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2 tablespoons cider vinegar
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1 garlic clove, minced
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1/2 teaspoon crushed red pepper flakes
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1 medium onion, sliced