Slow Cooker Spinach & Rice

Name: Slow Cooker Spinach & Rice
Ingredients: 2 tablespoons butter; 1 medium onion, finely chopped; 2 garlic cloves, minced; 1/4 teaspoon dried thyme; 4 cups reduced-sodium chicken broth; 2 packages (10 ounces each) frozen chopped spinach, thawed and squeezed dry; 1 package (8 ounces) cream cheese, softened; 1 teaspoon salt; 1 teaspoon pepper; 2 cups uncooked converted rice; 2 cups shredded cheddar cheese; 1/2 cup panko (Japanese) bread crumbs; 1/4 cup grated Parmesan cheese

"I started making this in the slow cooker to save oven space during the holidays. It's so convenient, I no longer reserve it for special occasions!—Erica Polly, Sun Prairie, Wisconsin..."

INGREDIENTS

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2 tablespoons butter

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1 medium onion, finely chopped

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2 garlic cloves, minced

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1/4 teaspoon dried thyme

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4 cups reduced-sodium chicken broth

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2 packages (10 ounces each) frozen chopped spinach, thawed and squeezed dry

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1 package (8 ounces) cream cheese, softened

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1 teaspoon salt

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1 teaspoon pepper

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2 cups uncooked converted rice

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2 cups shredded cheddar cheese

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1/2 cup panko (Japanese) bread crumbs

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1/4 cup grated Parmesan cheese

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