Slow Cooker Spinach Dip

Name: Slow Cooker Spinach Dip
Ingredients: 12 oz. bag frozen chopped spinach (or a 10 oz. box) (THAWED and drained VERY well, see instructions below); 1 bunch green onions (sliced); 16 oz. cream cheese ((two 8-oz. boxes)); 16 oz. sour cream; 8 oz. pkg. shredded mozzarella ((2 cups)); 1 cup shredded parmesan; 1 tsp. salt; 1/4 tsp. onion powder; 1/4 tsp. pepper; 5 garlic cloves (finely minced)

"Restaurant-style hot spinach dip made in your slow cooker! This dip is packed with spinach, cheese, and plenty of garlic...."

INGREDIENTS

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12 oz. bag frozen chopped spinach (or a 10 oz. box) (THAWED and drained VERY well, see instructions below)

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1 bunch green onions (sliced)

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16 oz. cream cheese ((two 8-oz. boxes))

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16 oz. sour cream

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8 oz. pkg. shredded mozzarella ((2 cups))

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1 cup shredded parmesan

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1 tsp. salt

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1/4 tsp. onion powder

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1/4 tsp. pepper

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5 garlic cloves (finely minced)

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