Slow Cooker Spinach Artichoke Dip

Name: Slow Cooker Spinach Artichoke Dip
Prep time: 10 min
Yield: 6
Ingredients: 9 oz frozen spinach, thawed and drained; 1 (14 oz) can quartered artichoke hearts, drained; 8 oz cream cheese, at room temperature; 1 cup shredded mozzarella cheese; ½ cup grated parmesan cheese; 1 clove minced garlic; ¼ cup milk; Black pepper

Slow Cooker Spinach Artichoke Dip was pinched from <a href="http://www.tasteandtellblog.com/slow-cooker-spinach-artichoke-dip-recipe/" target="_blank">www.tasteandtellblog.com.</a>

"Make it ahead!! All appetizers don’t have to be put together at the last minute – this spinach artichoke dip is made easy in the slow cooker!..."

INGREDIENTS

•

9 oz frozen spinach, thawed and drained

•

1 (14 oz) can quartered artichoke hearts, drained

•

8 oz cream cheese, at room temperature

•

1 cup shredded mozzarella cheese

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½ cup grated parmesan cheese

•

1 clove minced garlic

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¼ cup milk

•

Black pepper

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