"Easy to prepare using a slow cooker, this spinach-artichoke dip is creamy, cheesy, and perfect for entertaining...."
INGREDIENTS
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1 (14 ounce) can artichoke hearts, drained and chopped
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1 (9 ounce) package frozen spinach
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1 (8 ounce) package cream cheese
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3/4 cup shredded mozzarella cheese
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1/2 cup shredded Parmesan cheese
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1/4 cup milk
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salt and ground black pepper to taste