Slow Cooker Spinach Artichoke Dip

Name: Slow Cooker Spinach Artichoke Dip
Ingredients: 5 ounces fresh baby spinach; 1-14 ounce can artichoke hearts; 4 ounces fat-free cream cheese, cut into cubes; 6 ounces fat-free greek yogurt; 1/4 cup low-fat mozzarella; 1/4 cup grated parmesan cheese; 1 teaspoon garlic powder; pinch of salt and black pepper

"Slow Cooker Spinach Artichoke Dip is a HUGE time saver this busy time of year...."

INGREDIENTS

•

5 ounces fresh baby spinach

•

1-14 ounce can artichoke hearts

•

4 ounces fat-free cream cheese, cut into cubes

•

6 ounces fat-free greek yogurt

•

1/4 cup low-fat mozzarella

•

1/4 cup grated parmesan cheese

•

1 teaspoon garlic powder

•

pinch of salt and black pepper

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes