Slow Cooker Spinach Artichoke Dip

Name: Slow Cooker Spinach Artichoke Dip
Prep time: 30 min
Cook time: 3 h 30 min
Yield: 20
Ingredients: 1 medium head cauliflower; 2 tbsp water; 2 1/2 tbsp butter, divided; 1 lb ground hot Italian sausage; 4 cups loosely packed, chopped spinach; 1/2 cup chopped red bell peppers,; 8 oz cream cheese, softened; 1/2 cup mayonnaise; 2 cups shredded mozzarella; 1 cup shredded parmesan; 1 cup shredded provolone; 14 oz can petite artichoke hearts, drained and chopped (about 1 cup chopped); 1/4 cup chopped, fresh basil; 1 packet Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix; 1 tsp minced garlic (about 2 cloves)

Slow Cooker Spinach Artichoke Dip was pinched from <a href="http://www.thegunnysack.com/slow-cooker-spinach-artichoke-dip/" target="_blank">www.thegunnysack.com.</a>

INGREDIENTS

•

1 medium head cauliflower

•

2 tbsp water

•

2 1/2 tbsp butter, divided

•

1 lb ground hot Italian sausage

•

4 cups loosely packed, chopped spinach

•

1/2 cup chopped red bell peppers,

•

8 oz cream cheese, softened

•

1/2 cup mayonnaise

•

2 cups shredded mozzarella

•

1 cup shredded parmesan

•

1 cup shredded provolone

•

14 oz can petite artichoke hearts, drained and chopped (about 1 cup chopped)

•

1/4 cup chopped, fresh basil

•

1 packet Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix

•

1 tsp minced garlic (about 2 cloves)

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes