Slow Cooker Spinach Artichoke Dip

Name: Slow Cooker Spinach Artichoke Dip
Yield: 6
Ingredients: 1 (10 oz.) bag fresh baby spinach, roughly chopped; 1 (13.75 oz.) can quartered artichoke hearts, chopped and drained; 1 (8 ounce) brick low-fat cream cheese, cut into 1-inch cubes; 1 cup light sour cream or plain Greek yogurt; 1 cup shredded Mozzarella cheese; 1/2 cup grated Parmesan cheese; 1/3 cup finely-chopped white or red onion; 4 cloves garlic, minced; 1/2 tsp. black pepper; 1/4 tsp. salt

Slow Cooker Spinach Artichoke Dip was pinched from <a href="http://www.gimmesomeoven.com/slow-cooker-spinach-artichoke-dip/" target="_blank">www.gimmesomeoven.com.</a>

"This Slow Cooker Spinach Artichoke Dip is super delicious, and EXTRA easy when made in the crock pot!..."

INGREDIENTS

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1 (10 oz.) bag fresh baby spinach, roughly chopped

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1 (13.75 oz.) can quartered artichoke hearts, chopped and drained

•

1 (8 ounce) brick low-fat cream cheese, cut into 1-inch cubes

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1 cup light sour cream or plain Greek yogurt

•

1 cup shredded Mozzarella cheese

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1/2 cup grated Parmesan cheese

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1/3 cup finely-chopped white or red onion

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4 cloves garlic, minced

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1/2 tsp. black pepper

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1/4 tsp. salt

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