Slow Cooker Spinach and Artichoke Dip

Name: Slow Cooker Spinach and Artichoke Dip
Ingredients: 1 (10 ounce) package frozen spinach, thawed, drained and coarsely chopped; 1 (14 ounce) can artichoke hearts, drained and coarsely chopped; 8 ounces cream cheese, room temperature; 1/2 cup sour cream; 1/4 cup mayonnaise; 1 clove garlic, grated (optional); 1/4 cup grated parmigiano reggiano (parmesan), grated; 1 cup mozzarella, shredded

"Hot melted cheesy spinach and artichoke dip that's made in a slow cooker!..."

INGREDIENTS

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1 (10 ounce) package frozen spinach, thawed, drained and coarsely chopped

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1 (14 ounce) can artichoke hearts, drained and coarsely chopped

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8 ounces cream cheese, room temperature

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1/2 cup sour cream

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1/4 cup mayonnaise

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1 clove garlic, grated (optional)

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1/4 cup grated parmigiano reggiano (parmesan), grated

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1 cup mozzarella, shredded

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