Slow-Cooker Spinach Alfredo Lasagna

Name: Slow-Cooker Spinach Alfredo Lasagna
Yield: 10
Ingredients: 2 boxes (10 oz each) frozen chopped spinach; 2 1/2 cups shredded Italian cheese blend (10 oz); 2 jars (15 oz each) Alfredo pasta sauce; 12 uncooked lasagna noodles; 3 cups chopped cooked chicken; 1/2 cup freshly shredded Parmesan cheese (2 oz); 1 medium tomato, diced

Slow-Cooker Spinach Alfredo Lasagna was pinched from <a href="http://www.bettycrocker.com/recipes/slow-cooker-spinach-alfredo-lasagna/78c0125d-3db7-4991-88c0-b670e1d147f4" target="_blank">www.bettycrocker.com.</a>

"Creamy, cheesy Alfredo sauce layered with chicken and spinach makes this easy slow-cooker lasagna an elegant alternative to the classic Italian dish...."

INGREDIENTS

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2 boxes (10 oz each) frozen chopped spinach

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2 1/2 cups shredded Italian cheese blend (10 oz)

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2 jars (15 oz each) Alfredo pasta sauce

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12 uncooked lasagna noodles

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3 cups chopped cooked chicken

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1/2 cup freshly shredded Parmesan cheese (2 oz)

•

1 medium tomato, diced

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