INGREDIENTS
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Spicy Teriyaki Sauce:
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1 cup Soy Sauce
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1/2 cup Water
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1/4 cup Mirin (rice wine)
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1/2 cup brown sugar
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1 tbsp minced garlic
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1 tbsp minced ginger
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2 tsp toasted sesame oil
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2 tbsp Sambal Oelek (an Asian chili paste. You can sub with any chili flakes you like)
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1 tbsp cornstarch
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2 tbsp water
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Slow Cooker Spicy Teriyaki Wings:
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2- 3 lbs chicken wingettes and drumettes
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1 jar of spicy teriyaki sauce
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Sesame seeds, optional