INGREDIENTS
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4 lbs flat-cut beef brisket (2 2-lb pieces, each cut into quarters: 8 pieces total)
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Kosher salt and fresh black pepper 1 Tbsp chili paste with garlic 1/4 cup reduced-sodium soy sauce 1/4 cup dark soy sauce 2 thin slices of ginger root 2 cloves garlic, peeled and sliced 2 large scallions, root end trimmed, cut into large pieces to fi