INGREDIENTS
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1 pound spicy breakfast sausage, browned and drained
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1 pound Velveeta cheese, cut into cubes
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1 cup sour cream
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1/2 cup diced red onion
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1 jalapeno, seeded and diced
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1/2 cup salsa (any kind will do)
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1/2 cup milk
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1/2 teaspoon black pepper
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1/2 teaspoon garlic powder