Slow Cooker Spicy Pork Ribs (Maeun Dwaeji Galbijjim)
"slow cooked Korean spicy pork ribs..."
INGREDIENTS
•
3 pounds pork baby back ribs
•
1 medium onion, cut into big chunks
•
1 large potato, cut into big chunks
•
2 scallions, cut into big chunks
•
6 to 7 garlic cloves, roughly chopped
•
1-1/2 inch ginger, thinly sliced
•
3 tablespoons gochugaru, 고추가루, Korean red chili pepper flakes
•
2 tablespoons sugar
•
1 teaspoon salt
•
1/4 teaspoon black pepper
•
3 tablespoons soy sauce
•
3 tablespoons rice wine (or mirin)
•
2 tablespoons honey
•
2 tablespoons gochujang, 고추장, Korean red chili pepper paste
•
1 teaspoon doenjang, 된장, Korean fermented soybean paste
•
1/2 apple, grated
•
1 tablespoon sesame oil
•
1 teaspoon sesame seeds
Comments & Reviews
Just A Pinch Sweepstakes