"Slow-cooked boneless pork makes a tasty chili...."
INGREDIENTS
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2 pounds boneless pork, cut into 1/2-inch cubes
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1 tablespoon canola oil
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1 can (28 ounces) crushed tomatoes
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2 cups frozen corn
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1 can (15 ounces) black beans, rinsed and drained
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1 cup chopped onion
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1 cup beef broth
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1 can (4 ounces) chopped green chilies
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1 tablespoon chili powder
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1 teaspoon minced garlic
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1/2 teaspoon salt
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1/2 teaspoon cayenne pepper
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1/2 teaspoon pepper
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1/4 cup minced fresh cilantro
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Shredded cheddar cheese, optional