INGREDIENTS
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1 lb. dried pinto beans (soak these overnight, see below)
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32 oz. container chicken broth
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1/2 cup finely diced white onion
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1 jalapeno, (sliced)
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1 tsp. chili powder
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1/2 tsp. onion powder
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1/2 tsp. garlic powder
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1/4 tsp. pepper
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5- quart or larger