Slow Cooker Spicy Pinto Beans

Name: Slow Cooker Spicy Pinto Beans
Ingredients: 1 pound dried pinto beans; 1 tablespoon butter or olive oil; 1 medium onion, (diced); 2 to 3 jalapenos, (seeded and finely diced); 2 garlic cloves, (minced); 1 cup diced ham; 1 (32-ounce) carton chicken broth; 2 cups water; 2 teaspoons red wine vinegar; 1 teaspoon brown sugar; 1/4 teaspoon black pepper; sliced jalapeno, shredded Mexican cheese, and chopped fresh cilantro for serving, (optional)

"This Slow Cooker Spicy Pinto Beans recipe turns an inexpensive pound of pinto beans into a deliciously spicy side for Mexican meals...."

INGREDIENTS

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1 pound dried pinto beans

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1 tablespoon butter or olive oil

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1 medium onion, (diced)

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2 to 3 jalapenos, (seeded and finely diced)

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2 garlic cloves, (minced)

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1 cup diced ham

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1 (32-ounce) carton chicken broth

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2 cups water

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2 teaspoons red wine vinegar

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1 teaspoon brown sugar

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1/4 teaspoon black pepper

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sliced jalapeno, shredded Mexican cheese, and chopped fresh cilantro for serving, (optional)

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