INGREDIENTS
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3-4 lb. beef chuck roast
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1 (1-oz.) packet dry spicy ranch mix
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1 (1-oz.) packet Lipton onion soup mix
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20 hot chili peppers (from a jar)
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1/4 cup juice from above peppers
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1 stick (1/2 cup) salted butter (unsalted also works fine)
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5-quart or larger