INGREDIENTS
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6-8 ounces each of carrots, celery, bell pepper and onion
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2-3 garlic cloves
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2 tablespoons butter
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12 oz spicy andouille sausage
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4-6 cups vegetable broth
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2 teaspoons cajun seasoning blend
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1/4 teaspoon salt
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1/4 cup cream
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12 oz frozen shrimp
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Optional: cooked rice or farro for serving