Slow-Cooker Spicy Chipotle Orange Squash

Name: Slow-Cooker Spicy Chipotle Orange Squash
Yield: 4
Ingredients: 1 small buttercup or acorn squash (2 to 2 1/2 lb); 1/4 cup water; 3 tablespoons packed brown sugar; 2 tablespoons butter or margarine, melted; 1 teaspoon grated orange peel; 3 tablespoons fresh orange juice; 1/4 teaspoon salt; 1 chipotle chile in adobo sauce (from 7-oz can), finely chopped

Slow-Cooker Spicy Chipotle Orange Squash was pinched from <a href="http://www.bettycrocker.com/recipes/slow-cooker-spicy-chipotle-orange-squash/93df8f93-dfe0-4c64-8b74-3d4a133680cd" target="_blank">www.bettycrocker.com.</a>

"Looking for a different way to serve squash? Try this slow-cooked southwestern treatment that requires only 15 minutes of prep time...."

INGREDIENTS

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1 small buttercup or acorn squash (2 to 2 1/2 lb)

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1/4 cup water

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3 tablespoons packed brown sugar

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2 tablespoons butter or margarine, melted

•

1 teaspoon grated orange peel

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3 tablespoons fresh orange juice

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1/4 teaspoon salt

•

1 chipotle chile in adobo sauce (from 7-oz can), finely chopped

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