Slow Cooker Spicy Chili
INGREDIENTS
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Ingredients
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1.25 lb. ground beef ($1.86)
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1 cup homemade beef broth (free)
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2 cups cooked red kidney beans ($.40) Substitute 1 15 oz can
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1 green pepper, chopped ($.20) More on these cheap green peppers
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1 15 oz can diced tomatoes ($.24)
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1 4 oz can chopped green chilies ($.59)
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1/2 yellow onion, chopped ($.15)
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2 garlic cloves, crushed ($.10)
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2 Tbsp chili powder ($.10)
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Salt and pepper to taste
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1 15 oz can green beans ($.50)
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Homemade rolls ($.50)
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Directions
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Brown the ground beef. (Cook the beans if you have to. I cooked them during the afternoon, after I’d started the rest of the chili in the slow cooker. Then added the beans for the last hour. Worked out fine.)
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Add the brown beef, cooked beans if they are ready, beef broth, chopped green pepper, diced tomato with juices, chopped green chilies with juices, chopped onion, crushed garlic, chili powder and salt and pepper to taste. Set on low and cook for 8 hou
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Warm the green beans.
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Warm the homemade rolls. (I had some in the freezer.) Any bread will do…you want it to soak up the juices! icon smile Slow Cooker Spicy Chili
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Serve Slow Cooker Spicy Chili with Green Beans and Homemade Rolls.
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Cost $4.64
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Read more: http://www.5dollardinners.com/slow-cooker-spicy-chili/#ixzz2ros7ncbR
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