Slow-Cooker Spicy Chicken Stew

Name: Slow-Cooker Spicy Chicken Stew
Prep time: 30 min
Yield: 6
Ingredients: 2 baking potatoes (about 1 1/2 lb), peeled, cut into chunks (3 1/3 cups); 1 box (9 oz) frozen corn, thawed; 2 medium carrots, cut into chunks (1 cup); 2 stalks celery, chopped (2/3 cup); 1 medium onion, cut into 1/2-inch-thick slices; 2 cloves garlic, finely chopped; 1 cup Old El Paso™ Thick 'n Chunky salsa; 1 1/2 teaspoons ground cumin; 1 teaspoon chili powder; 1/2 teaspoon freshly ground pepper; 1 lb boneless skinless chicken breasts; 1/2 lb boneless skinless chicken thighs; 2 1/2 cups Progresso™ reduced-sodium chicken broth (from 32-oz carton); 4 soft corn tortillas (6 inch), cut into strips; Chopped fresh cilantro, if desired

Slow-Cooker Spicy Chicken Stew was pinched from <a href="http://www.bettycrocker.com/recipes/slow-cooker-spicy-chicken-stew/3826a41c-a671-40c2-b6ea-12fd0e56dcbd" target="_blank">www.bettycrocker.com.</a>

"Old El Paso™ salsa provides a flavorful addition to this spicy chicken stew that’s made using Green Giant™ Simply Steam™ corn, Progresso™ broth and corn tortillas – perfect for dinner...."

INGREDIENTS

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2 baking potatoes (about 1 1/2 lb), peeled, cut into chunks (3 1/3 cups)

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1 box (9 oz) frozen corn, thawed

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2 medium carrots, cut into chunks (1 cup)

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2 stalks celery, chopped (2/3 cup)

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1 medium onion, cut into 1/2-inch-thick slices

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2 cloves garlic, finely chopped

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1 cup Old El Paso™ Thick 'n Chunky salsa

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1 1/2 teaspoons ground cumin

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1 teaspoon chili powder

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1/2 teaspoon freshly ground pepper

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1 lb boneless skinless chicken breasts

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1/2 lb boneless skinless chicken thighs

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2 1/2 cups Progresso™ reduced-sodium chicken broth (from 32-oz carton)

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4 soft corn tortillas (6 inch), cut into strips

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Chopped fresh cilantro, if desired

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