Slow Cooker Spicy Chicken & Rice
"A simple dinner packed with so much flavor. This will become a family favorite!..."
INGREDIENTS
•
4 boneless, skinless chicken breasts
•
1 can (14-1/2 ounces) mild Ro-tel tomatoes
•
1 can (10 oz) mild enchilada sauce (I used Old El Paso)
•
1/4 tsp. garlic powder
•
1 teaspoon smoked paprika
•
1 teaspoon salt
•
1 teaspoon ground cumin
•
1 tablespoon chipotle pepper in adobo sauce, chopped
•
4 cups cooked rice (brown or white)
•
1 can (15 ounces) black beans, drained
•
3/4 cup shredded sharp cheddar cheese
•
3/4 cup shredded pepper jack cheese
•
Garnishes:
•
Sour cream, avocado, cilantro
•
1/2 cup reduced-fat sour cream
Comments & Reviews
Just A Pinch Sweepstakes