Slow Cooker Spicy Chicken Nachos
"Liven up the party—or at least the appetizer table—with nachos topped in a spicy, bubbly mix of chicken, cheese, black beans and more. Serve it straight from the slow cooker...."
INGREDIENTS
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1
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loaf (16 oz) Mexican prepared cheese product with jalapeño peppers, cut into cubes
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3/4
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cup Old El Paso® Thick ‘n Chunky salsa
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1
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can (15 oz) Progresso® black beans, drained, rinsed
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1
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package (9 oz) frozen cooked chicken breast strips, thawed, cubed
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1
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container (8 oz) sour cream
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1
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medium red bell pepper, chopped (1 cup)
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3
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medium green onions, sliced (3 tablespoons)
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Large tortilla chips
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