Slow-Cooker Spicy Chicken Nachos

Name: Slow-Cooker Spicy Chicken Nachos
Yield: 24
Ingredients: 1 loaf (16 oz) Mexican prepared cheese product with jalapeño peppers, cut into cubes; 3/4 cup Old El Paso™ Thick ‘n Chunky salsa; 1 can (15 oz) Progresso™ black beans, drained, rinsed; 1 package (9 oz) frozen cooked chicken breast strips, thawed, cubed; 1 container (8 oz) sour cream; 1 medium red bell pepper, chopped (1 cup); 3 medium green onions, sliced (3 tablespoons); Large tortilla chips

Slow-Cooker Spicy Chicken Nachos was pinched from <a href="http://www.bettycrocker.com/recipes/slow-cooker-spicy-chicken-nachos/6b5ecccb-9800-4e2d-8589-603b2e82b9f5" target="_blank">www.bettycrocker.com.</a>

"Liven up the party—or at least the appetizer table—with nachos topped in a spicy, bubbly mix of chicken, cheese, black beans and more. Serve it straight from the slow cooker...."

INGREDIENTS

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1 loaf (16 oz) Mexican prepared cheese product with jalapeño peppers, cut into cubes

•

3/4 cup Old El Paso™ Thick ‘n Chunky salsa

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1 can (15 oz) Progresso™ black beans, drained, rinsed

•

1 package (9 oz) frozen cooked chicken breast strips, thawed, cubed

•

1 container (8 oz) sour cream

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1 medium red bell pepper, chopped (1 cup)

•

3 medium green onions, sliced (3 tablespoons)

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Large tortilla chips

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