"Red pepper sauce adds a little "kick" to chicken and sausage in a tomato-based broth. Servings # 6..."
INGREDIENTS
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1 package (20 oz) boneless skinless chicken thighs, cubed
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1 can (14.5 oz) diced tomatoes, undrained
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1 3/4 cups Progresso® chicken broth (from 32-oz carton)
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1 cup water
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1/2 teaspoon red pepper sauce
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1/2 lb cooked kielbasa, sliced
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1 cup frozen bell pepper and onion stir-fry (from 1-lb bag), thawed
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1/2 cup uncooked instant white rice