Slow-Cooker Spicy Cheddar Chicken Cornbread

Name: Slow-Cooker Spicy Cheddar Chicken Cornbread
Prep time: 20 min
Yield: 8
Ingredients: 3 cups chopped cooked chicken; 2 cups shredded sharp Cheddar cheese (8 oz); 1 can (10 1/2 oz) condensed cream of chicken soup; 1/2 cup milk; 1 package (1 oz) Old El Paso™ original taco seasoning mix; 3 green onions, thinly sliced, white and green parts separated; 2 jalapeño chiles, seeded and finely chopped (1/3 cup); 1 pouch (6.5 oz) Betty Crocker™ cornbread & muffin mix; 1 can (14.75 oz) cream style sweet corn; 1 egg; 3 tablespoons butter, melted

Slow-Cooker Spicy Cheddar Chicken Cornbread was pinched from <a href="http://www.bettycrocker.com/recipes/slow-cooker-spicy-cheddar-chicken-cornbread/75f25d8b-36f8-4359-b1ef-46b6fc4e2d2b" target="_blank">www.bettycrocker.com.</a>

"Half chicken pot pie, half tamale pie, this slow-cooker chicken and cornbread dinner is a whole lot of delicious...."

INGREDIENTS

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3 cups chopped cooked chicken

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2 cups shredded sharp Cheddar cheese (8 oz)

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1 can (10 1/2 oz) condensed cream of chicken soup

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1/2 cup milk

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1 package (1 oz) Old El Paso™ original taco seasoning mix

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3 green onions, thinly sliced, white and green parts separated

•

2 jalapeño chiles, seeded and finely chopped (1/3 cup)

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1 pouch (6.5 oz) Betty Crocker™ cornbread & muffin mix

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1 can (14.75 oz) cream style sweet corn

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1 egg

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3 tablespoons butter, melted

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