Slow Cooker Spicy Cashew Chicken

Name: Slow Cooker Spicy Cashew Chicken
Prep time: 10 min
Cook time: 4 h
Yield: 4
Ingredients: 3-4 boneless skinless chicken breasts, cut into 1 inch pieces; 3 tablespoons oil; 1 red bell pepper, chopped; 1/2 white onion, chopped; 2 green onions, chopped; 1/3 cup Diamond of California Cashew Halves; cooked white or brown rice, for serving; 4 tablespoons soy sauce; 1 tablespoon fish sauce; 2 teaspoons rice vinegar; 2 teaspoons sugar; 1 teaspoon crushed red pepper flakes; 4 tablespoons cold water + 2 teaspoons corn starch

Slow Cooker Spicy Cashew Chicken was pinched from <a href="https://www.lecremedelacrumb.com/slow-cooker-spicy-cashew-chicken/" target="_blank" rel="noopener">www.lecremedelacrumb.com.</a>

"Savory and spicy slow cooked Asian cashew chicken with minimal prep and the most amazing flavor...."

INGREDIENTS

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3-4 boneless skinless chicken breasts, cut into 1 inch pieces

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3 tablespoons oil

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1 red bell pepper, chopped

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1/2 white onion, chopped

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2 green onions, chopped

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1/3 cup Diamond of California Cashew Halves

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cooked white or brown rice, for serving

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4 tablespoons soy sauce

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1 tablespoon fish sauce

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2 teaspoons rice vinegar

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2 teaspoons sugar

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1 teaspoon crushed red pepper flakes

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4 tablespoons cold water + 2 teaspoons corn starch

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