Slow Cooker Spicy Brown Rice with Sausage and Peppers

Name: Slow Cooker Spicy Brown Rice with Sausage and Peppers
Ingredients: I used my favorite Crock-Pot 3.5 Quart Slow Cookerfor this recipe, but any slow cooker that's about 3-4 quarts will work.; Ingredients:; 2 tsp. + 1 tsp. olive oil; 19.5 oz. (5 links) hot turkey Italian Sausage (I used Jenni-O Hot Turkey Italian Sausage, but you can use any turkey Italian Sausage.); 1 green bell pepper, finely chopped; 1 medium onion, finely chopped; 2 cups chicken stock (I used a can of chicken broth and added water to make 2 cups.); 1 cup Uncle Ben's Brown Rice (You can use other long-grain brown rice, but cooking time might vary.); 1 tsp. Spike Seasoning (or other all-purpose seasoning blend); 1/2 tsp. salt (more or less to taste); 1/4 - 1/2 teaspoon Cayenne Pepper (I used 1/2 teaspoon, but my sister would have preferred it a little less spicy so adjust to your heat tolerance.); sliced green onions or chopped fresh parsley for garnish (optional)

INGREDIENTS

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I used my favorite Crock-Pot 3.5 Quart Slow Cookerfor this recipe, but any slow cooker that's about 3-4 quarts will work.

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Ingredients:

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2 tsp. + 1 tsp. olive oil

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19.5 oz. (5 links) hot turkey Italian Sausage (I used Jenni-O Hot Turkey Italian Sausage, but you can use any turkey Italian Sausage.)

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1 green bell pepper, finely chopped

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1 medium onion, finely chopped

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2 cups chicken stock (I used a can of chicken broth and added water to make 2 cups.)

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1 cup Uncle Ben's Brown Rice (You can use other long-grain brown rice, but cooking time might vary.)

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1 tsp. Spike Seasoning (or other all-purpose seasoning blend)

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1/2 tsp. salt (more or less to taste)

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1/4 - 1/2 teaspoon Cayenne Pepper (I used 1/2 teaspoon, but my sister would have preferred it a little less spicy so adjust to your heat tolerance.)

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sliced green onions or chopped fresh parsley for garnish (optional)

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